Food Service Assistant

2 days ago


Lake Oswego, Oregon, United States Oswego Health Full time

Job Summary:

The Food Service Assistant at Springside provides comprehensive food services to our residents. Key responsibilities include food preparation, dining room setup, and cleaning and sanitizing kitchen equipment and appliances.

Duties and Responsibilities:

  • Maintain a clean and safe environment in the kitchen, dining room, and nutrition area.
  • Clean and sanitize dishes, pots, pans, and utensils after each meal.
  • Bus tables during and after meals and reset tables for the next meal.
  • Participate in serving food and beverages.
  • Prepare beverages before meals.
  • Clean equipment, appliances, floors, drains, storage areas, refrigerators, freezers, and sinks according to schedule.
  • Spot mop the dining room floor after each evening/Sunday meal.
  • Operate equipment and appliances according to manufacturer's recommendations.
  • Report equipment malfunctions to the supervisor or Chief Operating Officer.
  • Maintain accurate records of chargeable and non-chargeable meals.
  • Ensure proper storage, handling, and labeling of food.
  • Carry out duties as assigned by the supervisor.
  • Attend and participate in staff meetings as requested.
  • Participate in training opportunities as available.
  • Adhere to and carry out Springside at Seneca Hill, Inc. policies and procedures.
  • Adhere to the company dress code.
  • Report on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
  • Practice safety when working with and around kitchen equipment, appliances, and utensils.
  • Establish and maintain constructive working relationships with co-workers, residents, families, and visitors.
  • Maintain confidentiality of verbal and written information pertaining to residents, facility operations, and personnel.
  • Treat residents with dignity, fairness, and respect.
  • Promote teamwork in providing services to residents.
  • Perform other duties as assigned.

Required Skills and Abilities:

  • Knowledge of basic first aid and emergency response procedures.
  • Knowledge of fire and safety procedures.
  • Knowledge of regulations pertaining to food handling and storage and sanitation standards and procedures.
  • Ability to perform conversion of weights and measures.
  • Safe and proper operation of kitchen equipment and appliances.
  • Ability to learn and follow instructions and take direction from the supervisor.

Education and Experience:

  • Under 18 with working papers.
  • Experience in food preparation preferred.
  • Experience or interest in working with older adults.
  • Neat appearance and good personal hygiene.
  • Reading, writing, and comprehension at an 8th grade level or better.

Working Conditions:

  • Perform weekend work as assigned.
  • Prolonged periods of standing and walking.
  • Must be able to lift, balance, and carry weight up to 25 lbs.
  • Public areas of the building, including the kitchen, are air-conditioned and heated.
  • Temperature of resident apartments may be considerably warmer than public areas.
  • Non-smoking work environments.
  • Exposure to chemicals and cleaning solutions.
  • Exposure to hot surfaces, steam, and hot grease.
  • Attendance is required at assigned dates, times, and locations.
  • Actively participates in Quality Assurance programs, CQI, cross-training, in-service programs; attends and/or participates in all mandatory classes, meetings, and committees as required.
  • Complies with DOH requirements for annual health assessments and required immunizations.

Pay Range: $15.25-$16.78/hour

Employee salary is based on commensurate experience and other qualifications.

The mission of Oswego Health is to provide accessible, quality care and improve the health of residents throughout Oswego County.



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