Lead Pastry Specialist

1 week ago


Honolulu, Hawaii, United States Times Supermarkets Full time

{"Job Title": "Lead Pastry Specialist", "Department": "Bakery", "Reports to": "Store Director and Kitchen Manager", "Job Summary": "Responsible for all aspects of the bakery department, including preparation of quality bakery products and customer service.", "Key Responsibilities": ["Provides friendly and courteous service to customers", "Takes orders and practices suggestive selling techniques", "Proofs and bakes bakery items for display", "Decorates and finishes cakes, pies, and desserts", "Rotates bakery items to ensure quality and freshness", "Conducts floor checks to ensure shelves are stocked and products are merchandised properly", "May train and develop employees", "Maintains a safe and sanitary work environment", "Fosters a harmonious positive work environment", "Organizes and replenishes necessary ingredient and supply items", "Ensures company programs and philosophies are carried out and maintained"], "Requirements": ["18 years of age or older", "Ability to safely lift 50 lbs unassisted", "Stands for extended periods of time with frequent bending and stooping", "Manual dexterity and eye-hand coordination", "Previous experience working with the public", "Time management skills", "Proper knife skills and sanitation knowledge", "Ability to read and understand recipes and measuring quantities"], "Work Environment": "Air-conditioned store with extreme temperatures in the bakery area", "Additional Requirements": "May require working occasional longer shifts and overnight, early mornings, evenings, weekends, and holidays"}



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