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Artisan Pastry Chef

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Honolulu, Hawaii, United States La Palme D'or Full time

At La Palme D'or, we are seeking a dedicated pastry chef to join our team in a long-term capacity. This role involves working assigned shifts throughout the week, ensuring that exceptional pastries are crafted with meticulous attention to detail. Your culinary expertise will be enhanced through experience in a French Japanese patisserie environment.

Key Responsibilities:

  • Participate in mandatory training sessions
  • Execute additional tasks as directed by the lead chef
  • Address customer inquiries and concerns with professionalism
  • Complete tasks within designated timeframes
Qualifications:
  • A minimum of 4 years of experience in pastry preparation and/or bread making is preferred
  • Completion of an associate's degree, certificate, or equivalent in a culinary program
  • Possession of a valid ServSafe certificate is preferred
  • Fundamental understanding of bake shop operations
  • Ability to work independently
  • Strong teamwork, communication, and organizational skills
  • Willingness to manage multiple tasks when necessary