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Santa Fe, New Mexico, United States Inn & Spa at Loretto Full time{"Position Purpose": "The Executive Chef will maintain the quality and culinary experience of the restaurant at the Inn and Spa at Loretto. The Executive Chef is an essential support to Heritage Hotels & Resorts in creating unforgettable culinary experiences for guests.", "Supervisory Responsibilities": "Sous Chef, and kitchen team members", "Essential...
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Santa Fe, New Mexico, United States Inn & Spa at Loretto Full time{"title": "Executive Chef", "description": "Lead the Culinary Experience at Inn & Spa at LorettoAs the Executive Chef at Inn & Spa at Loretto, you will be responsible for maintaining the highest standards of culinary excellence in our restaurant. Under the direction of the General Manager, you will oversee the planning and direction of food preparation and...
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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Heritage Hotels & Resorts. As a key member of our culinary team, you will be responsible for maintaining the highest standards of quality and excellence in our restaurant operations.
Key Responsibilities- Work under the direction of the General Manager to maintain the quality and culinary experience of the restaurant.
- Plan and direct food preparation and culinary activities, including estimates of food requirements and food/labor costs.
- Communicate regularly with Sous Chef regarding job assignments and required timeframe for workflow at the property.
- Establish and supervise menus to ensure maximum standards of service are maintained, while keeping in mind benchmarking of new trends or changes to industry standards made clear by the Regional Executive Chef.
- Perform interview, hire, disciplinary, and termination actions when necessary for team members.
- Set goals for performance that coincide with Heritage's plans and vision for the property.
- Assign, train, and direct Sous Chef and the kitchen team members to carry out basic programs as set up at the property.
- Uphold company food safety, food handling, cleanliness, and sanitation requirements to ensure the health and safety of guests and team members.
- Resourcefully solve any issues that arise and seize control of any problematic situation.
- Excellent verbal communication and ability to multitask.
- Minimum five (5) years experience in a first-class hotel/resort or restaurant.
- Associate degree in culinary arts or equivalent apprenticeship.
- Ability to work on your feet for eight hours or more in a humid kitchen environment.
- Must be able to lift/push/reach for/carry 30+ pounds frequently.
- Ability and willingness to work flexible hours including weekends, holidays, and late nights.