Culinary Marketing Assistant

Job OverviewPosition Title: Assistant Culinary LeaderCompensation Level: G15Reports To: Executive ChefSalary Range: $100,000 - $115,000Additional Compensation:Join the team at Restaurant Associates, recognized as the premier provider of dining and event catering for some of the most esteemed museums, performing arts venues, and corporations across the...

Company Overview: Join Compass Group, North America, a leader in the dining and event catering industry, known for providing exceptional services to prestigious institutions.Position Title: Assistant Culinary ManagerCompensation: Salary range of $100,000 - $115,000Role Summary: Step into a dynamic culinary role as our Assistant Culinary Manager for the new...

Position OverviewWe are seeking a Sous Chef to join our esteemed culinary team at a leading corporate facility.Key ResponsibilitiesAssist in managing kitchen operations with a focus on high-quality food preparation.Ensure adherence to culinary standards and practices, including the creation of Mother Sauces, stocks, and soups.Oversee the execution of...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Ramsay's Kitchen - Boston. As a key member of our culinary team, you will be responsible for providing exceptional hospitality and remarkable dining experiences to our guests.Key ResponsibilitiesSupervise and manage kitchen staff to ensure seamless service and...

Position OverviewCompany: Compass Group CareersRole: Sous ChefCompensation: $65,000 - $90,000Primary Duties:Support financial oversight and budget managementDesign and develop innovative menusOversee catering functions and eventsIntroduce and implement new culinary initiativesDesired Qualifications:Associate's degree or relevant experienceProgressive...

Job OverviewPosition Title: Assistant Culinary LeaderPay Grade: G15Reports To: Executive ChefSalary Range: $100,000 - $115,000Compensation Overview:Join the esteemed team at Restaurant Associates, recognized as the premier provider of dining and event catering for prestigious venues across the nation. We are proud to have been awarded Glassdoor's Employee...

John Fraser Restaurants - Winthrop CenterAre you prepared to spearhead a culinary transformation? We are in search of an outstanding Restaurant Operations Manager to become a vital part of our team at John Fraser Restaurants, a distinguished culinary brand celebrated for its innovative approach and commitment to excellence.About Us: With numerous accolades...

Compass Group Careers - Sous ChefPosition Title: Sous ChefSalary: $65,000 - $75,000Overview: The Sous Chef plays a pivotal role in the culinary operations, ensuring the success of the food program while overseeing kitchen activities. This position involves planning, procurement, inventory management, food preparation, and maintaining high standards of food...

Position OverviewWe are seeking a Sous Chef to join our esteemed culinary team at a prominent corporate facility.Work-Life BalanceEnjoy a fulfilling work schedule from Monday to Friday, concluding operations by 4 PM on Fridays, allowing for a well-deserved weekend off.Employee BenefitsOur organization values its employees and offers comprehensive benefits,...

Position OverviewWe are seeking a Sous Chef to join our esteemed culinary team at a prominent corporate facility.Why Work With Us?We prioritize a healthy work/life balance, offering opportunities for professional development and a comprehensive benefits package.Work ScheduleMonday to Friday; complete operations by 4 PM on Fridays, enjoying weekends...

Position OverviewROLE SUMMARY:As a Culinary Leader, you will assist our Restaurant Management in achieving culinary and service excellence within our kitchen. Your passion for preparing high-quality dishes will drive you to master each culinary station by adhering to recipes, processes, and procedures while actively training others to enhance the skills of...

Embark on a Culinary Career as a Senior Kitchen LeaderAt Restaurant Associates, we're seeking a highly skilled and experienced Sous Chef to join our team and lead the culinary operations of our premium lounge at BOS. As a key member of our culinary team, you'll be responsible for crafting exceptional dining experiences and overseeing all kitchen...

Seeking a Culinary Operations Manager for a High-Volume Casual Dining Establishment Are you a skilled culinary operations manager with a passion for delivering exceptional dining experiences? If you have a strong background in the restaurant sector, we are eager to leverage your expertise and support your professional development.Comprehensive healthcare...

Position: Culinary Manager at Boston Public SchoolsOverview of the District and Department:Founded in 1647, Boston Public Schools (BPS) is recognized as the oldest public school district in the United States. Serving approximately 49,000 students from over 114 countries, and supported by nearly 8,000 staff members, BPS operates with an annual budget of $973...

Job OverviewPOSITION: Sous ChefROLE SUMMARY: As a Sous Chef, you will play a crucial role in supporting our Restaurant Leaders to achieve culinary and hospitality excellence within our scratch-based kitchen. Your passion for creating delectable dishes will drive you to master every station by consistently executing recipes, processes, and procedures while...

Position: Culinary Support SpecialistPosition Overview: The Culinary Support Specialist plays a vital role in ensuring the safe and efficient preparation and delivery of meals daily. This position assists the Kitchen Manager and other culinary staff in various kitchen-related tasks.Key Responsibilities:Prepare and serve nutritious meals to youth aged 6-18 as...

Job OverviewPOSITION: Sous ChefROLE SUMMARY: As a Sous Chef, you will collaborate with our Restaurant Leaders to promote culinary and hospitality excellence within our scratch-based kitchen. Your passion for creating delectable dishes will guide you as you master each DIG station, consistently executing recipes, processes, and procedures while actively...

Culinary and Catering Operations ManagerKey ResponsibilitiesRecruit, train, oversee, schedule, and lead the entire kitchen team in a bustling café and catering environment.Ensure compliance with food safety regulations among all culinary staff.Conduct quality assurance evaluations on dishes leaving the kitchen and engage in daily inspections to confirm...

Culinary and Catering Operations ManagerKey ResponsibilitiesRecruit, train, oversee, schedule, and guide the entire kitchen team of a bustling café and catering service.Ensure compliance with food safety regulations among all culinary staff.Conduct quality assurance checks on all dishes leaving the kitchen and engage in daily line assessments to guarantee...

Job OverviewPosition: Chef TraineeCompensation: $19 - $23/hour plus tips**Varies based on experienceBase wage before tips: $2-4/hour from a pooled tips systemAre you interested in a 4-day workweek while still enjoying full-time hours?This schedule is available as an OPTIONAL BENEFIT for those who wish to participate and will consist of four swing shifts...