Sous Chef/Kitchen Supervisor

7 days ago


Tampa, Florida, United States Bern's Steakhouse Full time
Job Summary:

Bern's Steak House is seeking a highly skilled and experienced Sous Chef/Kitchen Supervisor to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the exceptional preparation of food for all our guests and employees.

Key Responsibilities:
  • Assist in maintaining a motivated and interactive team environment
  • Assist with training and development of kitchen staff
  • Responsible for daily kitchen operations, including food preparation and presentation
  • Maintain a clean and organized kitchen environment
  • Ensure compliance with health and safety regulations
  • Develop and implement menu planning and inventory control
  • Collaborate with the Executive Chef and other kitchen staff to achieve culinary excellence
Requirements:
  • 5+ years of culinary experience, preferably in a high-volume restaurant environment
  • Excellent leadership and communication skills
  • Ability to work effectively in a fast-paced kitchen environment
  • Knowledge of food safety and sanitation procedures
  • Ability to lift 25-50 lbs and stand for extended periods
Benefits:
  • Competitive salary and benefits package
  • Opportunities for career growth and advancement
  • Free parking and meal discounts
  • Continued education and training opportunities

Bern's Steak House is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to providing a safe and inclusive work environment for all employees.


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