Food Safety Quality Coordinator

2 weeks ago


Modesto, California, United States Pro Found Recruiting, LLC Full time
Job Overview

Food Safety Quality Coordinator/SQF Specialist

Are you committed to ensuring food safety and quality standards? We are looking for a diligent Food Safety Quality Coordinator/SQF Specialist to spearhead our food safety programs and uphold excellence throughout our operations. In this position, you will be instrumental in achieving successful SQF, customer, and regulatory evaluations, including certifications for organic and kosher products.

Your Key Responsibilities:

  • Implement Food Safety Initiatives: Partner with Quality Managers to deploy Safe Quality Food initiatives, which include HACCP, Food Safety, Food Quality, and Food Defense strategies.
  • Conduct Training Sessions: Facilitate informative training workshops on Good Manufacturing Practices for contractors, new employees, and existing staff, ensuring compliance with SQF standards.
  • Lead Meetings: Organize and facilitate food safety and quality meetings, document key discussions, and ensure timely follow-up on action items.
  • Audit Representation: Act as the company representative during audits conducted by FDA, USDA, sanitation, SQF, organic, kosher, and customer entities.
  • Document Oversight: Manage annual document reviews in preparation for SQF audits and conduct mock recalls, FSMA, and internal audits, including glass inspections.
  • Problem Resolution: Lead efforts to identify and resolve food safety issues, ensuring adherence to all regulatory requirements and company policies.
  • Quality Communication: Oversee quality communications with co-packers and suppliers, fostering robust relationships and clear expectations.

What You Bring to the Table:

  • Experience: 3-5 years in a Quality Assurance leadership capacity, ideally within the dairy sector.
  • Knowledge: Comprehensive understanding of quality assurance and control programs, along with regulatory compliance for FDA, USDA, and state agencies.
  • Technical Proficiency: Skilled in Microsoft Office; familiarity with SAP and WMS is advantageous.
  • Certifications: Knowledge of HACCP, SQF, and HARPC is crucial.
  • Communication Skills: Proficient in addressing customer and consumer inquiries, and educating teams on food safety and quality standards.


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