Culinary Operations Manager

2 weeks ago


Pittsburgh, Pennsylvania, United States Metro Community Health Center Full time
{"title": "Mobile Chef", "description": "Job Summary

We are seeking a highly skilled and experienced Mobile Chef to oversee the daily operations of our food truck program. The successful candidate will collaborate with our Executive Chef to create an innovative menu that focuses on nutrition, including plant-based and vegan dishes.

Key Responsibilities
  • Oversee the daily operations of the food truck program, ensuring compliance with health, safety, and hygiene codes and standards.
  • Train and assign roles to food truck staff based on experience and skills.
  • Collaborate with the Executive Chef to create and modify the menu based on food trends, food costs, patron requests, and availability.
  • Submit food and supply orders to the Director in a timely manner.
  • Accurately process transactions using the POS system and run reports daily to ensure accuracy.
  • Communicate ideas and concerns to the Director in a timely manner.
Requirements
  • Culinary Arts Degree
  • At least two years of culinary managerial experience required
  • Previous food truck operations preferred
  • ServSafe Manager certification
Abilities
  • Ability to produce an excellent culinary experience for our patrons
  • Excellent verbal and written communication skills
  • Excellent organizational skills and attention to detail
  • Excellent customer service skills
", "lang_code": "en-US"}

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