Culinary Team Member

1 week ago


Hartford, Connecticut, United States Rock Ridge Country Club Inc Full time

**Job Summary**

We are seeking a highly motivated and skilled Line Cook to join our culinary team at Rock Ridge Country Club Inc. As a Line Cook, you will play a critical role in preparing and serving high-quality meals to our members and guests.

Key Responsibilities:

  • Prepare and cook a variety of dishes, including entrees, sides, and desserts, in a fast-paced kitchen environment.
  • Work efficiently and effectively to meet production deadlines and maintain a clean and organized kitchen.
  • Collaborate with other kitchen staff to ensure seamless service and high-quality food presentation.
  • Assist with food preparation, including chopping, slicing, and dicing ingredients.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations.
  • Participate in menu planning and development, providing input on new dish ideas and culinary trends.

Requirements and Qualifications:

  • 2+ years of experience as a Line Cook in a high-volume kitchen environment.
  • Ability to work in a fast-paced environment, meeting production deadlines and maintaining a clean and organized kitchen.
  • Excellent communication and teamwork skills, with the ability to work effectively with other kitchen staff.
  • High school diploma or equivalent required; culinary degree or certification a plus.
  • Ability to lift up to 50 pounds and stand for long periods of time.

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