Overnight Bakery Supervisor

3 days ago

Boston, Massachusetts, United States Tatte Bakery & Cafe - South Boston Full time
Job Summary

We are seeking a highly skilled and experienced Overnight Bakery Supervisor to join our team at Tatte Bakery & Cafe - South Boston. As a key member of our bakery team, you will be responsible for leading a team through all aspects of bread, pastry, viennoiserie, and retail cookie production.

Key Responsibilities
  • Lead a team of bakers and production staff to ensure high-quality products are produced efficiently and effectively.
  • Assist with staffing and training of bread, pastry, viennoiserie, and retail cookie teams.
  • Collaborate with the Overnight Bakery Management Team and the Bakery General Manager to effectively manage bread, pastry, viennoiserie, and retail cookie team labor expenses and waste.
  • Stage the overnight bake process to set the overnight bake team up for success, manage the floor during production, delegate tasks to overnight bake team members, and ensure that production goals are met and that finished products meet Tatte standards.
  • Support the packaging for product for morning delivery (as needed).
  • Maintain effective relationships with all bakery managers and team members (inside and outside of department).
  • Ensure all team members are following safety, sanitation, and cleanliness policies. Ensure compliance with all government regulations.
  • Assist with managing, directing, and controlling production team shifts.
  • Support and maintain Tatte brand purpose, essence, mission, and values and ensure all Tatte policies are followed.
  • Provide or assist with providing direct and clear feedback (positive, developmental, disciplinary) to team relating to performance.
Requirements
  • Ability and experience operating large baking equipment such as spiral mixers, proofers, sheeters, etc.
  • 1 year of baking experience working in an artisan or scratch bakery, high-volume pastry production, banquet production kitchen, or similar environment.
  • Desire to help where needed and work as part of a team.
  • Passion for baking with a keen eye for freshness, quality, and cleanliness.
  • An appetite for learning (and delicious bakery items).
  • Flexibility to work a variety of shifts. Weekend availability is a must.
  • Ability to read and speak basic English.
  • Must have a can-do, positive attitude and strong communication skills.
  • Consistent and punctual attendance.
  • Minimal computer competency.
Preferred Skills
  • Prior supervisory experience.
  • AIB or Culinary School certification in Baking.
  • Serv Safe Certified.
  • Experience managing high-performance teams.
  • Ability to speak basic Portuguese or Spanish highly preferred.
Benefits and Perks
  • Competitive pay (ranging from $25-$29+/hr, commensurate with experience).
  • Free Employee Assistance Program Services.
  • Health, dental, and visual insurance.
  • 401(k) (with a vesting match).
  • Free English and Spanish classes.
  • Paid vacation time (after three months of full-time service).
  • Immigration Reimbursement Program (after one year of full-time service).
  • Generously discounted meals and free drinks.
  • Free parking at our bakery.
  • Exciting potential for growth.

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