Bakery Operations Manager
3 days ago
At Tatte Bakery & Cafe - South Boston, we're seeking a highly skilled and experienced Bakery Manager to oversee all aspects of our afternoon and evening operations. As a key member of our team, you'll be responsible for ensuring that all recipes are followed, products are prepared to our high standards, and evening deliveries are made on time and with precision.
Key Responsibilities:- Quality Control: Ensure consistent and high-quality products per Tatte specifications
- Scheduling: Create and post timely and accurate team member schedules
- Team Leadership: Direct the Afternoon/Evening bakery team to execute all production and non-production tasks efficiently, effectively, and safely
- Quality Assurance: Assume responsibility for the quality control process in proofing, baking, finishing, picking, and packaging all goods
- Safety and Sanitation: Ensure that Tatte and its teams comply with all applicable safety, sanitation, and cleanliness protocols and standards throughout the entire premises
- Team Development: Adequately staff, onboard, manage, develop, and adhere to accountability protocols for all bakery team members under their supervision
- Operational Planning: Assist with operational planning, including effectively and efficiently managing labor and waste
- Logistics: Oversee afternoon deliveries in partnership with the Logistics Manager
- Communication: Actively participate in management meetings to ensure effective and accurate communication of all relevant product and operational information
- Relationship Building: Maintain strong and effective relationships with all Tatte managers, supervisors, and support team members
- Company Values: Promote, model, and maintain Tatte's mission and values, commitment to diversity, inclusion, equity & belonging, and adhere to all Tatte policies
- Crisis Management: Understand and follow crisis management procedures
- Able to stand for 10 hours per shift/day, 5-days a week for an average workweek of 50 hours
- Able to grasp, reach overhead, push, lift and carry up to 50 pounds
- Must be available to work 1pm – 11pm shift during the week and weekend, and holidays (as needed)
- Minimum 1-2 years of managerial experience successfully overseeing a team of 20+ employees (preferably in a food manufacturing or high-volume production facility)
- Ability or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc.
- Ability to multi-task in a fast-paced, high-volume production bakery
- Ability to direct and manage a team through kind and empathetic leadership
- Excellent communication and time management skills
- Positive, can-do attitude
- 1-3 years of experience working in baking or a food manufacturing environment
- Prior managerial experience in a high-volume production facility
- Familiar with Good Manufacturing Practices
- Experience building and mentoring high-performance teams
- Spanish language skills are strongly preferred
- Competitive pay ($68k-$76k+, depending on experience)
- Paid vacation and sick time
- 401(k) (with a vesting match)
- Free EAP employee assistance programs
- Flexible schedule with no late nights
- Health, dental and visual insurance
- Internal English and Spanish classes
- Free meals and drinks
- Exciting potential for growth
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