Bread Baker
3 weeks ago
Eataly North America is seeking a skilled Bread Baker to join our 24-hour operating bakery team. As a Bread Baker, you will be responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes.
Key Responsibilities- Prepare bread, focaccia, rolls, and other bread items for Eataly's restaurants and retail operations
- Follow proper proofing and baking techniques for each variety of bread
- Maintain a clean and sanitary food production area according to Department of Health standards
- Work towards mastering all shifts and production processes
- Assist Sales Associates if needed and engage with guests interested in learning about our bread production
- High school diploma or equivalent
- 1+ year of experience in a baker preparation position
- Basic math and measuring skills
- Good work ethic, communication, and time management skills
- Post-secondary culinary program highly preferred
- Availability to work onsite with an open, flexible schedule often including evenings and weekends; overnights highly preferred
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting
- Ability to work with a wood burning oven, electric pizza convection oven, and commercial spiral mixer
- Medical, dental, vision insurance
- Paid time off
- Paid parental leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more
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