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Restaurant Operations Manager

2 months ago

Clarksville, Tennessee, United States SPB Hospitality Full time

Restaurant Kitchen Manager Job Description

We are a leading hospitality company, SPB Hospitality, seeking an experienced Restaurant Kitchen Manager to join our team. As a Restaurant Kitchen Manager, you will be responsible for managing the back of house/kitchen teams and working closely with the restaurant management team to ensure seamless operations.

Key Responsibilities:

  • Manage and supervise kitchen staff, including cooks, dishwashers, and other support staff
  • Develop and implement kitchen policies and procedures to ensure high-quality food production and presentation
  • Monitor and control kitchen inventory, including food, supplies, and equipment
  • Collaborate with the restaurant management team to achieve sales and customer satisfaction goals
  • Ensure compliance with health and safety regulations and company policies

Requirements:

  • 2+ years of full-service restaurant kitchen management or sous chef experience
  • Valid driver's license
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Knowledge of food safety and sanitation procedures

What We Offer:

  • Unlimited career opportunities and growth
  • Comprehensive benefits, including medical, dental, vision, disability, and life insurance
  • Bonus opportunities based on restaurant financial results
  • Paid time off
  • 401(k) plan
  • Employee discount program

We are an equal opportunity employer and an E-Verify participant. If you have the skills and experience we're looking for, please submit your application.