Restaurant Operations Manager

4 weeks ago


Clarksville, Tennessee, United States Cumberland Corral, LLC dba Golden Corral Full time
Job Description

At Cumberland Corral, LLC dba Golden Corral, we are seeking a skilled Restaurant Operations Manager to oversee food production and Back-of-the-House operations.

This role is responsible for ensuring the highest standards of quality food, recipes, and cleanliness for our guests. As a member of the restaurant operations management team, you will also be responsible for the overall operations of the restaurant, including food quality, production, safety, and labor.

Key Responsibilities:

  • Manage food production and Back-of-the-House operations to ensure quality and efficiency.
  • Oversee the overall operations of the restaurant, including food quality, production, safety, and labor.
  • Collaborate with the General Manager and Hospitality Manager to achieve business objectives.
  • Develop and implement strategies to improve restaurant performance and customer satisfaction.

Requirements:

  • Strong management experience in a high-volume, casual dining or family-style restaurant.
  • Education and training normally associated with college coursework in business or hospitality.
  • Successful completion of Golden Corral's comprehensive management training program.
  • Valid driver's license and acceptable driving record.

We value diversity and strive to create an inclusive environment where everyone can succeed. If you are a motivated and experienced professional looking for a new challenge, please submit your application.



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