Restaurant Operations Manager
4 weeks ago
At Cumberland Corral, LLC dba Golden Corral, we are seeking a skilled Restaurant Operations Manager to oversee food production and Back-of-the-House operations.
This role is responsible for ensuring the highest standards of quality food, recipes, and cleanliness for our guests. As a member of the restaurant operations management team, you will also be responsible for the overall operations of the restaurant, including food quality, production, safety, and labor.
Key Responsibilities:
- Manage food production and Back-of-the-House operations to ensure quality and efficiency.
- Oversee the overall operations of the restaurant, including food quality, production, safety, and labor.
- Collaborate with the General Manager and Hospitality Manager to achieve business objectives.
- Develop and implement strategies to improve restaurant performance and customer satisfaction.
Requirements:
- Strong management experience in a high-volume, casual dining or family-style restaurant.
- Education and training normally associated with college coursework in business or hospitality.
- Successful completion of Golden Corral's comprehensive management training program.
- Valid driver's license and acceptable driving record.
We value diversity and strive to create an inclusive environment where everyone can succeed. If you are a motivated and experienced professional looking for a new challenge, please submit your application.
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