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Restaurant Operations Manager
2 months ago
Penn Station East Coast Subs is seeking a highly motivated and experienced General Manager to lead our team and drive business growth. As a General Manager, you will be responsible for the overall performance of the restaurant, including managing employees, operations, and customer satisfaction.
Key Responsibilities:- Manage and train a team of employees to ensure excellent customer service and high-quality food preparation.
- Oversee daily operations, including inventory management, labor scheduling, and cost control.
- Develop and implement strategies to increase sales and customer loyalty.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Monitor and analyze sales data to make informed business decisions.
- 3+ years of experience in a restaurant management role.
- Proven track record of success in managing teams and driving business growth.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- High school diploma or equivalent required; bachelor's degree preferred.
- Competitive salary and bonus structure.
- Opportunities for career advancement and professional growth.
- Health and dental insurance.
- 401(k) plan with company match.
Penn Station East Coast Subs is a fast-growing restaurant chain with a commitment to quality and customer satisfaction. We offer a fun and dynamic work environment, with opportunities for professional growth and development. If you are a motivated and experienced leader looking for a new challenge, we encourage you to apply for this exciting opportunity.