Restaurant Operations Manager
4 weeks ago
Penn Station is seeking a highly motivated and experienced General Manager to lead our restaurant operations. As a key member of our management team, you will be responsible for the overall performance of the restaurant, including hiring and training team members, supervising and working alongside staff, and ensuring adherence to company policies and procedures.
Key Responsibilities:
- Manage daily operations, including labor scheduling, inventory management, and customer service
- Lead and develop a high-performing team, including hiring, training, and evaluating employees
- Ensure compliance with health and safety regulations, as well as company policies and procedures
- Manage store finances, including budgeting, forecasting, and controlling costs
- Develop and implement strategies to drive sales growth and improve customer satisfaction
Requirements:
- 3+ years of experience in restaurant management or a related field
- Proven track record of success in leading high-performing teams and driving sales growth
- Strong leadership and communication skills, with the ability to motivate and inspire team members
- Ability to work in a fast-paced environment and adapt to changing circumstances
- Knowledge of restaurant operations, including labor laws, inventory management, and customer service
Benefits:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A fun and dynamic work environment
- A monthly share in profits with no cap
Penn Station is a leading quick-service restaurant chain known for our high-quality grilled submarine sandwiches, fresh-cut fries, and hand-squeezed lemonade. We are committed to providing our customers with an exceptional dining experience, and we are seeking a talented and motivated General Manager to join our team.
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