Restaurant Operations Manager
2 months ago
The Assistant Restaurant Manager plays a crucial role in ensuring the smooth operation of our restaurant. Reporting directly to the Restaurant General Manager, this individual is responsible for managing daily restaurant operations, including financial controls, people development, guest service, and compliance.
Key Responsibilities:
- Direct and supervise team members to deliver exceptional guest experiences and maintain high-quality food and service standards.
- Assist in managing financial controls, including cash handling, inventory management, and labor scheduling.
- Develop and implement marketing plans to drive sales and increase customer engagement.
- Collaborate with the Restaurant General Manager to enforce compliance with company policies, government regulations, and employment laws.
- Recruit, train, and develop team members to ensure effective talent management and retention.
- Make decisions on hiring, discipline, and terminations of team members.
Requirements:
- High school diploma or equivalent required; some college education preferred.
- 1+ year of experience in the quick service restaurant industry.
- Valid driver's license and reliable transportation.
- Ability to work flexible hours, including evenings, weekends, and holidays.
Physical Working Conditions:
The Assistant Restaurant Manager must be able to work in a fast-paced environment, frequently standing for long periods, and occasionally lifting up to 50 pounds. Regular exposure to video terminal displays and travel in personal vehicles is also required.
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