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Executive Chef

2 months ago

Washington, United States ARAMARK Refreshment Services, Inc. Full time
Job Summary

The Executive Chef is a senior-level culinary professional responsible for overseeing the development and execution of culinary solutions to meet customer needs and tastes. This position requires a strong leader who can manage a team of chef managers and hourly culinary staff to ensure quality food production and presentation.

Key Responsibilities
  • Culinary Operations Management: Oversee and manage culinary operations to meet production, presentation, and service standards.
  • Culinary Team Management: Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
  • Training and Development: Train and manage culinary and kitchen employees to use best practice food production techniques.
  • Client and Guest Relations: Develop and maintain effective client and guest rapport for mutually beneficial business relationships.
  • Food Safety and Quality: Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations.
  • Supply Chain Management: Understand end-to-end supply chain and procurement process and systems, ensuring only authorized suppliers are used.
  • Performance Metrics and Data Analysis: Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends.
Requirements
  • Culinary Experience: At least 4 years of culinary experience.
  • Management Experience: At least 2 years in a management role preferred.
  • Culinary Degree: Requires a culinary degree or equivalent experience.
  • Communication Skills: Requires advanced knowledge of the principles and practices within the food profession, including experiential knowledge required for management of people and/or problems.
About Aramark

Aramark is a leading provider of food and facilities services to businesses, institutions, and communities. Our mission is to deliver exceptional experiences that enrich and nourish lives. We are committed to creating a positive impact on our employees, customers, and the communities we serve.