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Restaurant Operations Manager
2 months ago
Job Summary:
Hobnob Inc is seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:
- Assist the General Manager in overseeing the overall operations of the restaurant, including food preparation, service, and customer satisfaction.
- Supervise and train hourly employees to ensure they meet our high standards of quality and service.
- Monitor and control costs, including labor, inventory, and supplies, to ensure profitability.
- Develop and implement strategies to increase sales and improve customer satisfaction.
- Ensure compliance with all health and safety regulations, as well as company policies and procedures.
- Collaborate with the General Manager to develop and implement marketing and promotional strategies.
- Perform other duties as assigned by the General Manager.
Requirements:
- 2+ years of experience in restaurant management or a related field.
- Proven track record of success in driving sales growth and improving customer satisfaction.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- High school diploma or equivalent required; bachelor's degree preferred.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.