Restaurant Manager
4 weeks ago
We are seeking a passionate and experienced professional to lead our Pampas Steakhouse team as a Restaurant Manager.
Key Responsibilities:- Develop a strong bond with customers by providing exceptional service and a personal touch.
- Coordinate daily Front of the House and Back of the House restaurant operations to ensure seamless service.
- Deliver superior service and maximize customer satisfaction by responding efficiently to customer complaints and feedback.
- Estimate future needs for goods, kitchen utensils, and cleaning products to maintain a safe and healthy facility environment.
- Control operational costs and identify measures to cut waste, creating detailed reports on weekly, monthly, and annual revenues and expenses.
- Implement policies and protocols to maintain future restaurant operations and ensure the Corporate Mission and Values are followed at all times.
- Bachelor's Degree.
- 3+ years of Restaurant experience.
- 2+ years of Restaurant Management (fine dining concepts).
- Demonstrated effectiveness in written and verbal communication.
- Excellent negotiation skills.
- Strong decision-making abilities.
- Strategy and innovation skills.
- Ability to coach and mentor employees on a one-on-one basis as well as in a group.
- Signing Bonus (ask us for details).
- Annual Salary paid on a biweekly basis.
- Quarterly bonuses may vary according to performance and meeting goals based on sales and operating profit.
- Possibility to buy medical insurance coverage at competitive prices.
- Paid Time Off (PTO).
- Corporate training for different competencies.
- Corporate chaplaincy services and caring team assistance focus on our coworkers' well-being (physical, emotional, and spiritual).
- Excellent work environment.
- Receive 50% off regular menu prices on your day off on all of our restaurant concepts (Frontera, Luciano's, Pampas, and Frankie's).
We'd love to have you be a part of our Pampas Steakhouse team.
More about us: https://www.pampassteakhouse.com
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