Restaurant Operations Manager
4 weeks ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at HEI Hotels and Resorts. As a key member of our food and beverage department, you will be responsible for overseeing the daily operations of our restaurants, room service, and other food and beverage outlets.
Your primary focus will be on ensuring exceptional customer service, quality food and beverage offerings, and compliance with corporate and regulatory standards. You will also be responsible for managing costs, controlling labor and food expenses, and developing and implementing marketing strategies to drive sales and revenue growth.
If you have a passion for the hospitality industry and a proven track record of success in restaurant management, we encourage you to apply for this exciting opportunity.
Key Responsibilities- Manage day-to-day operations of restaurants, room service, and other food and beverage outlets
- Ensure exceptional customer service and quality food and beverage offerings
- Control and manage labor and food expenses
- Develop and implement marketing strategies to drive sales and revenue growth
- Comply with corporate and regulatory standards
- Minimum of 5 years of experience in restaurant management
- Advanced knowledge of food and beverage operations, including marketing, finance, and human resources
- Excellent communication and leadership skills
- Ability to work effectively under time constraints and deadlines
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