Line Cook

2 weeks ago


New York, New York, United States Café Boulud Full time

The Chef de Partie plays a vital role in the kitchen by overseeing one of the key stations: Saucier, Hot Appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.

This position entails supervising at least one cook or commis at the designated station while maintaining direct communication with the Chef or Sous Chef regarding all operational directives, including menu modifications. This role is compensated on an hourly basis.

Café Boulud draws inspiration from Daniel Boulud's culinary philosophies: la tradition, classic French fare; la saison, seasonal specialties; le potager, the vegetable garden; and le voyage, global flavors. With accolades including three stars from the New York Times and a Michelin star, Café Boulud is celebrated as both a destination and a local favorite for refined dining experiences, seasonal wine tastings, Sunday brunches, and exclusive private events.


Key Responsibilities:

  • Effectively communicate with management and team members.
  • Meet production standards set by the Executive Chef.
  • Ensure cleanliness and sanitation of the workspace and equipment in compliance with health regulations and restaurant policies.
  • Uphold the high quality of food as established by the Executive Chef.
  • Adhere to the rigorous standards set forth by the Executive Chef.
  • Minimize waste and properly dispose of spoiled food items in accordance with company procedures.
  • Demonstrate the ability to perform essential tasks during high-volume and high-pressure service periods.
  • Follow instructions from the Chef or Sous Chef during service.
  • Adapt to changes as directed by the Chef or Sous Chef throughout the shift.

Position Requirements:

  • Reference check.

Café Boulud is an equal opportunity employer and does not discriminate based on race, color, creed, religion, gender, gender identity or expression, sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status, or any other characteristic protected by applicable law.

For more information about Café Boulud, part of The Dinex Group, the restaurant group of Chef Daniel Boulud, please visit our website.


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