Food and Beverage Manager
2 weeks ago
Location: Not specified
A prestigious dining establishment is in search of a Restaurant Manager to enhance their team. This high-capacity venue showcases vibrant flavors in a refined atmosphere.
Key Responsibilities:
- Supervise staff training on culinary techniques and beverage selections
- Participate in financial discussions to meet operational objectives
- Ensure adequate staffing in alignment with sales projections
- Maintain a hygienic and safe dining environment
- Guide staff in providing exceptional guest service
- Assist with the hiring and onboarding of new personnel
- Engage actively in all facets of restaurant management
Required Experience:
- Previous experience as a Restaurant Manager in a high-end, full-service dining venue
- Proven track record in the industry with outstanding references
- Understanding of health and safety regulations
- Professional and approachable demeanor
- Enthusiasm and expertise in wine
- Innate leadership qualities
- Capability to handle multiple tasks efficiently
Benefits:
- Flexible work schedules
- Health insurance options
- Paid vacation and time off
- 401k retirement plan with matching contributions
Equal Opportunity Employer
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