Food and Beverage Manager

2 weeks ago


Houston, Texas, United States Culinaire Staffing Full time
Restaurant Manager

Location: Not specified

A prestigious dining establishment is in search of a Restaurant Manager to enhance their team. This high-capacity venue showcases vibrant flavors in a refined atmosphere.

Key Responsibilities:

  • Supervise staff training on culinary techniques and beverage selections
  • Participate in financial discussions to meet operational objectives
  • Ensure adequate staffing in alignment with sales projections
  • Maintain a hygienic and safe dining environment
  • Guide staff in providing exceptional guest service
  • Assist with the hiring and onboarding of new personnel
  • Engage actively in all facets of restaurant management

Required Experience:

  • Previous experience as a Restaurant Manager in a high-end, full-service dining venue
  • Proven track record in the industry with outstanding references
  • Understanding of health and safety regulations
  • Professional and approachable demeanor
  • Enthusiasm and expertise in wine
  • Innate leadership qualities
  • Capability to handle multiple tasks efficiently

Benefits:

  • Flexible work schedules
  • Health insurance options
  • Paid vacation and time off
  • 401k retirement plan with matching contributions

Equal Opportunity Employer



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