Hospitality Food and Beverage Manager

2 weeks ago


Houston, Texas, United States Courtyard by Marriott - Generation Park, TX Full time
Join Our Team as a Food and Beverage Operations Supervisor at Courtyard by Marriott

Position Overview:

We are seeking a motivated and experienced Food and Beverage Operations Supervisor to join our outstanding team at Courtyard by Marriott. This role is essential in overseeing the various aspects of our food and beverage services, ensuring an exceptional experience for our guests. The ideal candidate will manage the restaurant, bar, banquet services, and room service, working closely with the General Manager to achieve guest satisfaction and operational success.

Compensation & Benefits:
The Food and Beverage Operations Supervisor will receive competitive hourly wages along with bonuses for banquet events, paid biweekly. This position not only offers a rewarding salary but also provides opportunities for career advancement within Marriott International, along with generous discounts on hotel accommodations and travel services.Key Responsibilities:
  • Oversee daily operations of the food and beverage department
  • Develop strategies to increase revenue and improve departmental profitability
  • Effectively manage food and beverage costs
  • Recruit, train, and supervise all food and beverage staff
  • Maintain high standards of food quality and service
  • Collaborate with marketing and sales teams for promotional initiatives
  • Plan and execute banquet events ensuring customer satisfaction
  • Address guest inquiries and concerns in a timely and professional manner
  • Build and maintain relationships with vendors, manage contracts, and oversee inventory
  • Ensure adherence to food safety regulations
  • Create and manage the departmental budget
  • Conduct regular training sessions and staff meetings
Qualifications:
  • At least 3 years of experience in food and beverage management, preferably in a hospitality environment
  • Strong leadership skills to inspire and develop team members
  • Knowledgeable about current food and beverage industry trends
  • Ability to thrive in high-pressure and fast-paced settings
  • Excellent communication, interpersonal, and problem-solving abilities
  • Proficient in Microsoft Office and point-of-sale systems
Diversity Commitment:

We are dedicated to fostering a diverse and inclusive workplace. All applicants will be considered for employment without regard to race, color, religion, gender, nationality, disability, veteran status, or any other legally protected status.



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