Culinary Expert

3 days ago


Colorado Springs, Colorado, United States Kinship Landing Full time
Job Title: Homa Cook

Join Kinship Landing as a Homa Cook and be part of a values-driven startup that is fueled by courage, trust, generosity, community, and adventure.

Job Summary:

We are seeking a skilled and enthusiastic Homa Cook to join our team. As a Homa Cook, you will be responsible for preparing and executing all recipes and menu items to specification. You will work closely with our team to create a positive experience for our guests.

Key Responsibilities:
  • Facilitate the station, ensuring that all items are prepared correctly and timely.
  • Familiarize yourself with the station, its prep, setup, service, and closing.
  • Follow State and County Health Code requirements for ware washing, cleanliness, sanitation, and equipment storage at all times.
  • Ensure cleanliness, organization, and structure of all areas of the kitchen and other areas as assigned.
  • Maintain a professional attitude of teamwork, cooperation, communication, and accountability.
  • Meticulous attention to detail throughout the work shift.
  • Commitment to performing daily duties, such as opening, closing, and prep.
  • Basic janitorial skills to clean up spills, broken glassware, etc. immediately.
  • Willingness to report any issues to management that cannot be addressed immediately.
  • Commitment to all-around cleanliness.
  • Other duties as assigned by management.
Requirements:
  • Positive and friendly attitude.
  • Flexible schedule (mornings, evenings, weekends, and holidays included).
  • Committed to outrageous hospitality and guest service.
  • Excellent organization and time management skills.
  • Embodies teamwork and a willingness to go above and beyond.
  • Excellent written and verbal communication skills.
  • Ability to lift up to 50 lbs and remain standing for an extended period of time.
  • Ability to work in hot, humid environment, and be on your feet for 8+ hour shifts.
Experience and Qualifications:
  • High school diploma or GED preferred.
  • 1 year of culinary experience (we will provide training as needed).

We offer a competitive compensation package, including paid time-off, paid volunteerism, and onsite F&B discounts. If you are a motivated and enthusiastic individual who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.


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