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Executive Chef

2 months ago

Fort Worth, Texas, United States Ruths Chris Full time

Job Summary

Ruths Chris Steak House is seeking an experienced Executive Chef to lead our culinary team and drive exceptional dining experiences for our guests. As a key member of our management team, you will be responsible for overseeing all aspects of kitchen operations, including menu development, inventory management, and staff training and development.

Key Responsibilities

  • Develop and implement menus that showcase our signature steakhouse cuisine and exceed guest expectations
  • Manage kitchen inventory and supplies to ensure efficient operations and minimize waste
  • Train and develop kitchen staff to ensure exceptional service and quality
  • Monitor and maintain high standards of food safety and sanitation
  • Collaborate with restaurant management to drive sales growth and improve guest satisfaction

Requirements

  • Extensive experience in high-volume, upscale restaurant operations
  • Formal culinary training and education preferred
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks
  • Physical stamina to work in a kitchen environment

What We Offer

  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Discounts on food and merchandise