Culinary Specialist

3 days ago

Lahaina, Hawaii, United States Marriott International, Inc Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at The Westin Maui Resort & Spa Ka'anapali. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.

Key Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
Requirements
  • High school diploma or G.E.D. equivalent.
  • At least 1 year of related work experience.
  • No supervisory experience.
  • None
What We Offer

We offer a competitive hourly rate of $28.30 and a comprehensive benefits package. As an equal opportunity employer, we are committed to diversity and inclusion in the workplace.

At Marriott International, we believe in empowering our associates to regain control and enhance their well-being when they need it most while traveling. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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