Pastry Chef

We are seeking a skilled Pastry Cook III to join our culinary team at The Westin Maui Resort & Spa. As a key member of our kitchen staff, you will be responsible for preparing and cooking food according to our high standards of quality and presentation.

• Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
• Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
• Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
• Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures.
• Monitor the quality of food prepared and portions served throughout shift.

• High school diploma or G.E.D. equivalent.
• Less than 1-year related work experience.
• No supervisory experience.

We offer a competitive hourly rate of $28.30 and a comprehensive benefits package. As a member of our team, you will have the opportunity to work in a dynamic and supportive environment, with opportunities for growth and development.

At Marriott International, we are committed to empowering our associates to achieve their full potential and to providing exceptional service to our guests. If you are a motivated and enthusiastic individual who is passionate about delivering exceptional results, we encourage you to apply for this exciting opportunity.