Culinary Specialist

2 days ago

Lahaina, Hawaii, United States Marriott International, Inc Full time
Job Summary

We are seeking a skilled Cook III to join our culinary team at The Westin Maui Resort & Spa Ka'anapali. As a key member of our kitchen staff, you will be responsible for preparing ingredients, cooking food to order, and maintaining a clean and safe working environment.

Key Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Operate ovens, stoves, grills, microwaves, and fryers.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Check and ensure the correctness of the temperature of appliances and food.
Requirements
  • High school diploma or G.E.D. equivalent.
  • At least 1 year of related work experience.
  • No supervisory experience required.
What We Offer

As a member of our team, you will enjoy a competitive hourly rate of $28.30, a dynamic and supportive work environment, and opportunities for growth and development.

Marriott International is an equal opportunity employer, committed to diversity and inclusion in the workplace.

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