Food Preparation Specialist

7 days ago


Gallup, New Mexico, United States Golden Corral Full time
Job Summary

The Food Prep Person is a crucial member of our team at Golden Corral, responsible for the preparation of fresh fruits and vegetables that are used in our buffet. This role requires attention to detail, a commitment to quality, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities
  • Preparation and Presentation: Prepares prep items according to Golden Corral product specifications and recipes, ensuring the highest quality and presentation of our products.
  • Inventory Management: Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide, and updates the guides as directed by management.
  • Yield Optimization: Ensures optimum yield of products through the product cycle, minimizing waste and maximizing efficiency.
  • Food Safety and Storage: Labels, dates, and rotates all bulk produce and prepped items, and ensures all food items are in approved, covered storage containers.
  • Quality Control: Notifies the Manager of any discrepancies, such as food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
  • Team Collaboration: Assists the Buffet Attendant in maintaining a full, clean buffet, and performs administrative tasks and helps guests during meal periods.
Benefits
  • Flexible Scheduling: Enjoy a stable work schedule and flexible scheduling options.
  • Free Meals: Receive free meals while on shift.
  • Opportunities for Advancement: Take advantage of opportunities for career growth and advancement.

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