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Restaurant Operations Manager

2 months ago

Ridgefield, Washington, United States Compass Group, PLC Full time

Job Summary:

We are seeking a highly skilled Restaurant Operations Manager to join our team at Compass Group, PLC. As a key member of our food service team, you will be responsible for ensuring the highest quality products and services are delivered to our customers.

Key Responsibilities:

  • Inventory Management: Develop and implement effective inventory management systems to minimize waste and maximize valuation.
  • Staff Supervision: Lead and motivate a team of staff to ensure they are on task and delivering high-quality service.
  • Quality Control: Conduct regular quality control checks to ensure that all food products meet the highest standards.
  • Business Operations: Assist in the management of business operations, including budgeting, forecasting, and reporting.

Requirements:

  • Experience: 2+ years of experience in a food service or hospitality management role.
  • Education: High school diploma or equivalent required; degree in hospitality, food service, or related field preferred.
  • Skills: Excellent leadership and communication skills; ability to work in a fast-paced environment; strong attention to detail and organizational skills.