Hospitality Food Operations Leader

3 weeks ago


New Orleans, Louisiana, United States Morrison Healthcare Full time
Key Responsibilities
  1. Menu Planning: Develop regular and modified menus according to established corporate programs and guidelines.
  2. Food Preparation: Follow standardized recipes, portioning, and presentation standards. Utilize daily production worksheets and waste log sheets.
  3. Staff Training: Train kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on Company and regulatory standards.

The ideal candidate should have progressive culinary/kitchen management experience, preferably with A.S. or equivalent experience, and 5+ years of experience in high-volume, complex foodservice operations.



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