Kitchen Operations Manager

3 weeks ago


Billings, Montana, United States Forefront Healthcare & Culinary Services Full time
Job Summary

Forefront Healthcare & Culinary Services is seeking a highly skilled and experienced Kitchen Supervisor to join our team. As a key member of our culinary team, you will be responsible for managing the overall kitchen operations, ensuring that our guests receive the highest quality of service.

Key Responsibilities
  • Manage and lead the kitchen associates in all aspects of service, including opening, prep, and closing duties.
  • Work together with the chef leadership team and other departments to ensure our guests receive the highest quality of service.
  • Receive and process all kitchen orders and deliveries in line with company protocol.
  • Maintain communication with the restaurant staff to ensure the team has enough stock and assist them with supplies and ordering.
  • Ensure the appropriate safety, sanitation, and hygiene practices are followed across all back-of-house areas and in line with the cleaning schedules.
  • Monitor the kitchen operational costs and ensure budget guidelines are followed.
  • Ensure all kitchen equipment is used safely, securely and is in full working order.
  • Follow waste control guidelines to avoid spoilage where possible.
  • Perform the relevant briefings with front and back-of-house staff pre and post service.
Requirements
  • Verbal and writing abilities necessary to communicate and work effectively with various levels of staff, residents, family members and the public.
  • Willingness to perform routine, repetitive tasks with frequent interruptions.
  • Ability to perform in a high-pressure and fast-paced environment.
  • Ability to read, write and speak English.
  • Ability to read, understand, and follow recipe directions, diet orders and work assignments.
  • Able and willing to work flexible hours, such as during emergency situations.
  • Must be patient and tolerant toward staff, residents, and family members.
Working Conditions

This is an hourly position, with expected hours to include days, evenings, weekends, and holidays.



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