Executive Sous Chef

3 days ago


Conway, Arkansas, United States Compass Group, North America Full time
Job Summary

Compass Group, North America is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary operations, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.

Key Responsibilities:
  • Culinary Operations: Assist the Executive Chef in preparing and cooking food according to approved recipes and production standards, ensuring all deadlines are met.
  • Food Service Management: Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as needed.
  • Sanitation and Safety: Maintain a clean and safe kitchen environment, adhering to all corporate, state, and federal food safety and sanitation procedures.
  • Customer Service: Interact with customers to resolve complaints in a friendly and service-oriented manner, relaying relevant information to supervisors.
  • Inventory Management: Monitor inventory and deliveries of product and supplies, tracking production, consumption, and waste, and informing supervisors when supplies or product are low.
Requirements:
  • Previous culinary experience or certification
  • ServSafe certification
  • Ability to work in a fast-paced environment and meet deadlines
  • Excellent communication and customer service skills
  • Ability to supervise and train hourly food service associates
Benefits:
  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • Collaborative and dynamic work environment

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