Current jobs related to Executive Chef - Conway, Arkansas - Gecko Hospitality
-
Executive Chef
2 weeks ago
Conway, Arkansas, United States Gecko Hospitality Full timeJob Title: Sous ChefGecko Hospitality is seeking a seasoned leader to join our culinary team as a Sous Chef. As a key member of our kitchen team, you will be responsible for overseeing the smoking process, coordinating with your team to ensure timely preparation of smoked meats and other dishes, and maintaining a clean and organized prep area.Key...
-
Executive Chef
2 weeks ago
North Conway, New Hampshire, United States MaineHealth Full timeMaineHealth Cook RoleThe Cook role at MaineHealth is a vital position that requires a high level of culinary expertise and attention to detail. As a Cook, you will be responsible for preparing a wide range of dishes for patients, guests, residents, and employees.Key Responsibilities:Prepare and cook meals in accordance with established recipes and dietary...
-
Executive Chef Assistant
3 weeks ago
North Conway, New Hampshire, United States Gecko Hospitality Full timeJob SummaryWe are seeking a skilled Line Cook to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes to our guests.Key ResponsibilitiesSet up and maintain a clean and organized cooking stationParticipate in prep and line cooking, ensuring timely and efficient...
-
Breakfast Cook
5 months ago
North Conway, United States White Mountain Hotel & Resort Full timeThe White Mountain Hotel is looking for a full time, year round Breakfast Cook to join our team. Why Choose the White Mountain Hotel Ledge's Restaurant is a unique culinary establishment known for unparalleled cuisine and service. Under the creative direction of Chef Ali, we are dedicated to fostering a collaborative and passionate team environment. We...
Executive Chef
2 months ago
Job Title: Executive Chef
Concept Type: High-Volume Restaurant
Location: North Conway, NH
Salary: $30 an hour plus a comprehensive benefits package
About the Role:
We are seeking a seasoned leader who shares our passion for delivering exceptional dining experiences. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring high-quality standards are met at all times.
Responsibilities:
- Menu Development: Collaborate with our culinary team to develop and implement new menu items, ensuring they meet our high standards of quality and presentation.
- Prep Area Management: Oversee the preparation and organization of the prep area, ensuring a clean and safe environment for our team members.
- Team Leadership: Lead and motivate our culinary team to achieve exceptional results, providing guidance and support as needed.
- Inventory Management: Manage the inventory of ingredients and supplies, ensuring we have the necessary resources to meet our menu demands.
- Food Safety: Ensure that all food safety protocols are followed, maintaining a clean and sanitized environment at all times.
- Quality Control: Conduct regular quality control checks to ensure that all menu items meet our high standards of quality and presentation.
Requirements:
- Minimum of 2 years in a top-tier role as a Sous Chef, Kitchen Manager, and/or Pit Master in a high-volume restaurant setting.
- Expert understanding of barbecue techniques, smoking methods, and flavor profiles.
- Strong leadership abilities, a team player, with excellent communication skills.
- Physically able to stand, sit, squat, or walk for extended periods.
- Can grasp, reach overhead, push, lift, and carry up to 50 lbs.
- A background in culinary school is a plus.
About Gecko Hospitality:
We are a dynamic hospitality company dedicated to delivering exceptional dining experiences. Our team is passionate about creating a welcoming and inclusive environment for our guests, and we are committed to providing our team members with the support and resources they need to succeed.
