Sous Chef

2 months ago

Conway, United States Gecko Hospitality Full time $30 - $31
Job Title: Prep Manager/Sous Chef/Pit Master CombinationConcept Type: High-Volume RestaurantLocation: North Conway, NHSalary: $30 an hour plus a comprehensive benefits package
Step into a dynamic gastro-adventure where culinary mastery meets an appetite for innovation. As a force in the restaurant scene, we're renowned for our mouth-watering, smoke-infused fare and approach to high-quality American cuisine. Our menu, rich in diversity, elevates barbecue to an art form. Our culinary team is our pulse, preparing over 100 fresh, scratch-made dishes each day. We are seeking a seasoned leader who shares our passion for delighting guests with unforgettable dining experiences. Job Qualifications:
  • Minimum of 2 years in a top-tier role as a Sous Chef, Kitchen Manager, and/or Pit Master in a high-volume restaurant setting
  • Expert understanding of barbecue techniques, smoking methods, and flavor profiles
  • Excel at communication and possess strong interpersonal skills
  • Can handle the heat of a fast-paced environment while maintaining high-quality standards
  • A keen understanding of food safety practices and regulations
  • Strong leadership abilities, a team player, with excellent communication skills
  • Physically able to stand, sit, squat, or walk for extended periods
  • Can grasp, reach overhead, push, lift, and carry up to 50 lbs
  • A background in culinary school is a plus
 Job Responsibilities:In your role as Prep Manager/Sous Chef/Pit Master at our vibrant location, your primary responsibilities will include:
  • Overseeing the smoking process for various types of meat such as brisket, ribs, and pulled pork
  • Coordinating with your team to ensure the punctual preparation of smoked meats and several other dishes for the restaurant
  • Maintaining sanitation and organization of the prep area in the restaurant
  • Ensuring the adherence of kitchen staff to the set standards, procedures, department rules, and sanitation requirements
  • Utilizing kitchen knives and equipment such as ovens, steamers, smokers, and warmers for food preparation
  • Managing the restaurant's kitchen inventory and verifying the freshness and quality of supplies
  • Monitoring proper food temperatures during cooking and ensuring proper storage afterward
  • Keeping your workstation and kitchen equipment clean, organized, and sanitized

This role at our vibrant restaurant location is an exciting opportunity for a skilled Sous Chef, Kitchen Manager, and/or Pit Master. For an immediate interview, provide your resume. We look forward to welcoming you to our team.

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