Sous Chef
7 days ago
Step into a dynamic gastro-adventure where culinary mastery meets an appetite for innovation. As a force in the restaurant scene, we're renowned for our mouth-watering, smoke-infused fare and approach to high-quality American cuisine. Our menu, rich in diversity, elevates barbecue to an art form. Our culinary team is our pulse, preparing over 100 fresh, scratch-made dishes each day. We are seeking a seasoned leader who shares our passion for delighting guests with unforgettable dining experiences. Job Qualifications:
- Minimum of 2 years in a top-tier role as a Sous Chef, Kitchen Manager, and/or Pit Master in a high-volume restaurant setting
- Expert understanding of barbecue techniques, smoking methods, and flavor profiles
- Excel at communication and possess strong interpersonal skills
- Can handle the heat of a fast-paced environment while maintaining high-quality standards
- A keen understanding of food safety practices and regulations
- Strong leadership abilities, a team player, with excellent communication skills
- Physically able to stand, sit, squat, or walk for extended periods
- Can grasp, reach overhead, push, lift, and carry up to 50 lbs
- A background in culinary school is a plus
- Overseeing the smoking process for various types of meat such as brisket, ribs, and pulled pork
- Coordinating with your team to ensure the punctual preparation of smoked meats and several other dishes for the restaurant
- Maintaining sanitation and organization of the prep area in the restaurant
- Ensuring the adherence of kitchen staff to the set standards, procedures, department rules, and sanitation requirements
- Utilizing kitchen knives and equipment such as ovens, steamers, smokers, and warmers for food preparation
- Managing the restaurant's kitchen inventory and verifying the freshness and quality of supplies
- Monitoring proper food temperatures during cooking and ensuring proper storage afterward
- Keeping your workstation and kitchen equipment clean, organized, and sanitized
This role at our vibrant restaurant location is an exciting opportunity for a skilled Sous Chef, Kitchen Manager, and/or Pit Master. For an immediate interview, provide your resume. We look forward to welcoming you to our team.
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