Kitchen Operations Manager
3 weeks ago
We are seeking a highly skilled and experienced Kitchen Manager to join our team at Sally's Apizza. As a key member of our management team, you will be responsible for conducting day-to-day restaurant operations according to company standards and policies.
Key Responsibilities- Assist the General Manager in the development of new concepts and the creation of standardized recipes.
- Manage food costs and maintain internal controls to ensure quality, consistency, and hygiene in the restaurant's products and equipment.
- Train and develop kitchen staff, systemize daily functioning and food service, and maintain efficient Kitchen Operations.
- Collaborate with the Culinary Operations Manager to develop new recipes, dishes, and procedures.
- Conduct daily shift line checks and ensure that prepped food meets company standards.
- High school or GED equivalent.
- Formal culinary training or associate degree in culinary arts (preferred but not required).
- Minimum 2-3 years in a leadership role within a full-service restaurant kitchen.
- ServeSafe Certified.
- Starting at $70,000 annually depending on experience, plus bonus.
- Health Insurance.
- Dental Insurance.
- Vision insurance.
- Short-term Disability.
- Long-Term Disability.
- Group Life.
- Sick Time & Vacation Time or Paid time off.
We are a hard-working crew that takes care of and supports one another while courageously providing honest feedback to hold each other accountable. We are committed to making great pizza available to everyone and strive for excellence in everything we do.
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Kitchen Operations Manager
3 weeks ago
Stamford, Connecticut, United States Sally's Apizza Full timeAbout the RoleWe are seeking a highly skilled and experienced Kitchen Manager to join our team at Sally's Apizza. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key ResponsibilitiesManage and coordinate...
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