Restaurant Operations Manager

4 weeks ago


Newry Maine, United States Sunday River Full time

Job Summary:

Sunday River is seeking a highly skilled and experienced Restaurant Supervisor to join our team. As a Restaurant Supervisor, you will be responsible for the daily operation of a full-service restaurant, with a primary focus on guest satisfaction.

Key Responsibilities:

  • Manage a team of up to 25 staff members, including hosts/hostesses, bussers, servers, bartenders, and bar backs.
  • Train and develop staff to ensure excellent guest service and high-quality food presentation.
  • Operate the front-of-house, including managing table visits, addressing guest issues, and ensuring compliance with Boyne's Brand Standards.
  • Reconcile daily sales, manage cash handling, and secure the restaurant at the end of each shift.
  • Collaborate with the restaurant manager and director to achieve business objectives and promote drink specials, wine lists, and beer selections.
  • Communicate effectively with both front-of-house and back-of-house staff to ensure seamless service.
  • Conduct pre-shift meetings with staff and maintain a professional demeanor in high-pressure situations.

Requirements:

  • High school diploma or equivalent required.
  • Three or more years of restaurant experience in multiple capacities.
  • Supervisory experience preferred.
  • Ability to work a variety of shifts, including days, nights, weekends, and holidays.
  • Physical ability to spend the majority of the workday on their feet and lift up to 50 pounds.

Benefits:

  • Competitive hourly wage range of $16-$19, depending on experience.
  • Free ski pass and access to other Boyne Resorts.
  • Resort discounts on dining, retail, lodging, and spa.
  • Eligibility for end-of-season loyalty bonus.
  • Eligibility for affordable team member housing.


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