Culinary Coordinator, Community Campus
1 week ago
Join Our Mission
At Samaritas, we invite you to become a vital part of our team - to "Be The Rock That Starts The Ripple". This ripple signifies transformation in the lives of the 15,000 individuals we assist annually, fostering positive change within our community. Our team is expanding, and we are looking for dedicated individuals who wish to make a significant impact while enjoying a collaborative and enthusiastic work environment.
We are committed to walking alongside those in need, providing hope and compassion while respecting their dignity, advocating for equality and justice, and seeking innovative solutions for those who place their trust in us.
For a glimpse into our work, please check out our video link.
Key Responsibilities
Meal Preparation and Kitchen Management
Primary Duties
- Stay informed about and prepare meals according to established menus and health, safety, and portion control standards.
- Ensure meals are visually appealing and enjoyable.
- Engage and coordinate with residents and/or volunteers in meal preparation and kitchen operations.
- Assist with budgeting and procurement processes; oversee and maintain sufficient inventory of food and supplies.
- Store food safely and hygienically.
- Maintain adequate levels of supplies and food.
- Oversee daily cleaning and sanitation of kitchen and dining areas.
- Monitor kitchen and dining areas for safety concerns and equipment needs; report any hazards to the supervisor immediately.
- Support food preparation for special events and gatherings.
Qualifications
Educational Background
- High school diploma is preferred.
- Completion of ServSafe training is required.
Experience Requirements
- A minimum of one year of experience in a commercial or institutional kitchen, including menu creation and supply ordering.
#ServSafe #kitchen #mealprep #nutrition #chef #ZR
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