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Culinary Services Manager

2 months ago

Westland, Michigan, United States NexCare Full time


Become a part of the NexCare team

The Culinary Services Manager oversees our kitchen staff and is dedicated to delivering an exceptional dining experience, ensuring that guest satisfaction remains a top priority. As the Dietary Manager, you will be responsible for planning, organizing, developing, and directing the overall operations of the culinary department in compliance with current state, federal, and local standards, guidelines, and regulations. This role is crucial in guaranteeing that high-quality nutritional services are provided daily while maintaining a clean, safe, and sanitary environment. Our residents eagerly anticipate their meals, and we are committed to serving food that brings joy and satisfaction.

Compensation and Benefits:

Competitive salary Annual salary increases Additionally, we provide top-tier benefits: Medical coverage with no deductible or co-pay Dental and Vision insurance Generous Paid Time Off Holiday compensation Opportunities for career advancement Tuition reimbursement programs Company-funded Short Term Disability and Life Insurance Unlimited referral bonuses 401k plan with employer matching Your daily contributions will include: Planning, developing, organizing, implementing, evaluating, and directing the Culinary Department and its various programs and activities. Coordinating culinary services with other related departments. Managing the department budget and forecasts, ensuring proper documentation of expenditures and adherence to policy. Assuming administrative authority and accountability for supervising the Culinary Services Department. Promoting hospitality and outstanding customer service in every interaction with guests, their families, and visitors. Through positive communication and encouragement, you will foster a healthy environment conducive to healing and thriving. Collaborating with the dietitian to ensure quality nutritional services. Ensuring adequate food supply levels are maintained. Ordering supplies in a cost-effective manner as needed. Ensuring proper maintenance of equipment and, in collaboration with the Administrator, ordering replacements as necessary. Developing and managing the department budget.

Qualifications to join our exceptional team:

High School Diploma or equivalent. Dietary Manager Certification (CDM) A minimum of 3 years of relevant experience in a food service department; experience in a long-term care or healthcare facility is preferred. Strong customer service skills with a commitment to delivering Excellent, Passionate, Innovative care. A team-oriented mindset, dedicated to supporting colleagues and achieving team goals.