Food and Beverage Supervisor
6 days ago
Job Summary
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Remington. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our guests receive exceptional service and that our staff are equipped to provide it.
Key Responsibilities
- Supervision of Staff
- Recruit, train, and develop a high-performing team of restaurant staff
- Monitor staff performance and provide coaching and feedback to improve productivity and quality of service
- Operations Management
- Oversee the management of restaurant inventory, including food, beverages, and supplies
- Ensure that all restaurant equipment and facilities are well-maintained and in good working order
- Customer Service
- Ensure that all guests receive exceptional service and that their needs are met
- Respond to guest complaints and resolve issues in a timely and professional manner
- Financial Management
- Manage restaurant finances, including budgeting, forecasting, and financial reporting
- Ensure that all financial transactions are accurate and compliant with company policies
Requirements
- Strong Leadership Skills
- Proven ability to lead and motivate a team of restaurant staff
- Excellent communication and interpersonal skills
- Operational Expertise
- Extensive knowledge of restaurant operations, including food safety and sanitation
- Ability to analyze data and make informed decisions to drive business results
- Customer Focus
- Proven ability to deliver exceptional customer service and ensure that guest needs are met
- Ability to respond to guest complaints and resolve issues in a timely and professional manner
What We Offer
- Competitive Salary and Benefits Package
- Opportunities for Professional Growth and Development
- A Dynamic and Supportive Work Environment
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