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Food Preparation Team Leader
2 months ago
As a Culinary Operations Supervisor, you will play a crucial role in managing the kitchen environment and ensuring high standards of food service. Your responsibilities will include:
- Leading a team of kitchen staff in the preparation of meals.
- Maintaining quality control for meat selections across the menu.
- Overseeing food service operations for both staff and inmates.
- Ensuring dietary requirements are met with precision for all meals.
- Supervising the production and preparation of baked goods.
Your leadership will be essential in fostering a productive kitchen atmosphere while adhering to safety and health regulations.