Clinical Nutrition Specialist

2 weeks ago

Evansville, Indiana, United States life care center of America Full time

Position Overview

The Clinical Nutrition Specialist is responsible for designing tailored dietary plans as directed by the attending physician, overseeing the food service operations, and conducting nutritional evaluations for patients as necessary, in compliance with all relevant laws, regulations, and Life Care standards.

Qualifications and Experience

  • A Bachelor's degree in dietetics or a related field accredited by the Academy of Nutrition and Dietetics.
  • Must be currently registered with the Commission on Dietetic Registration and fulfill state licensure or certification requirements. An active license in good standing is required throughout employment.
  • Registration with the American Dietetic Association is mandatory.
  • Previous experience in nutritional evaluation and dietary planning is essential.
  • A minimum of two (2) years of experience in a healthcare setting is preferred, with prior experience in post-acute care being advantageous.

Job Responsibilities

  • Knowledgeable about the standards of practice for assessing geriatric patients.
  • Ability to make independent decisions when necessary.
  • Familiar with the laws, regulations, and guidelines that govern operations in a post-acute care environment.
  • Implement and interpret departmental programs, objectives, policies, and procedures.
  • Exhibit proficiency in all competency areas, including patient rights, safety, and sanitation.
  • Maintain professional relationships with colleagues, vendors, and other stakeholders.
  • Ensure confidentiality of all proprietary and sensitive information.
  • Adhere to company policies, including those related to harassment and compliance.
  • Demonstrate integrity and professionalism by following Life Care's Code of Conduct and completing all required compliance training.

Key Responsibilities

  • Consult with patients and their families regarding nutritional needs and objectives.
  • Review menu plans to ensure they align with patients' nutritional requirements and uphold quality food service standards.
  • Develop modified dietary plans for patients as per physician requests.
  • Accurately input dietary information in a timely manner (e.g., patient records, dietary databases).
  • Participate in interdisciplinary meetings focused on patient nutrition.
  • Assist with additional food service tasks as needed.
  • Provide excellent customer service and maintain a positive demeanor towards patients.
  • Aid in the safe evacuation of patients when necessary.
  • Demonstrate reliable and consistent attendance.
  • Utilize reasoning skills and sound judgment in decision-making.
  • Communicate effectively and collaborate within an interdisciplinary team.
  • Engage in physical activities such as sitting, standing, bending, lifting, pushing, pulling, walking, reaching, and moving intermittently during work hours.
  • Proficiently read, write, speak, and understand the English language.

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