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Executive Culinary Director
2 months ago
About the Role:
We are seeking an experienced Executive Chef to join our team at Erickson Senior Living. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our residents.
Key Responsibilities:
- Ensure the efficiency and quality of food purchasing, receiving, storage, and preparation, as well as sanitation of the production areas and direct supervision of all food production staff.
- Supervise, implement, and maintain core menus and recipe management system, as well as BOH computer system.
- Maintain proper procedures to maintain kitchen/equipment sanitation, responsible for monthly internal sanitation audit.
- Comply with all federal and state regulations pertaining to food handling/production (Health Department/HAACP).
- Partner with Unit Manager to ensure issues with food production, preparation, and presentation are resolved.
- Ensure optimum food quality/presentation.
- Develop and maintain relationships with residents through dining room visits and meetings.
Requirements:
- Certification from a culinary training program or equivalent.
- Minimum 3 years proven track record as Executive Chef.
- ServSafe certified preferred.
- Possess creative skills in food preparation and presentation.
- Proven time management and organizational skills.
About Erickson Senior Living:
Erickson Senior Living is a national provider of senior living and health care with campuses in 11 states. We are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information, or any other category protected by federal, state, or local law.
