Executive Chef

2 days ago


Peabody, Massachusetts, United States Brooksby Village by Erickson Senior Living Full time
Executive Chef Opportunity at Brooksby Village

We are seeking an exceptional Executive Chef to join our team at Brooksby Village by Erickson Senior Living. As a key member of our culinary team, you will be responsible for overseeing multiple venues and working closely with the General Manager to ensure resident satisfaction and employee engagement.

Key Responsibilities:

  • Oversee food purchasing, receiving, storage, and preparation, ensuring efficiency and quality within budgetary parameters.
  • Supervise and implement core menus and recipe management system, as well as BOH computer system.
  • Maintain proper procedures for kitchen/equipment sanitation, including monthly internal sanitation audits.
  • Comply with federal and state regulations pertaining to food handling/production.
  • Partner with Unit Manager to resolve issues with food production, preparation, and presentation.
  • Develop and maintain relationships with residents through dining room visits and meetings.

Requirements:

  • Minimum of 3 years Executive Chef experience.
  • Fine dining experience a plus.
  • Knowledge of ala carte and catering trends, with focus on quality, production, sanitation, food cost controls, and food presentation.
  • Good knowledge of PC software and POS systems (Word, Excel, Outlook, PowerPoint).

We offer a culture of diversity, inclusion, equity, and belonging, as well as a comprehensive benefits package, including medical, dental, and vision packages, PTO plans, 401(k) with company match, and education assistance. Join our team and be part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information, or any other category protected by federal, state, or local law.


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