Deli Cook

4 days ago


Kansas City, Missouri, United States Cosentino Group, Inc. Full time
Job Summary

We are seeking a highly skilled Deli Cook to join our team at Cosentino's Sunfresh # N. Oak Tfwy KCMO. As a Deli Cook, you will be responsible for producing, executing, and delivering outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner.

Key Responsibilities
  • Work with the department manager to develop daily, weekly, and seasonal menu items.
  • Know and practice appropriate portion control in deli production and service.
  • Ensure all foods are prepared in strict accordance with safety, health, and sanitation guidelines, as well as in accordance with all relevant government regulations, reflecting the high-quality standards of Cosentino's Food Stores.
  • Enforce strict quality control measures of all deli products.
  • Provide direct supervision of the activities of kitchen team members in a manner that is operationally effective, motivating, and respectful.
  • Promote a positive team atmosphere that includes cooperation, teamwork, and recognition for a job well done.
  • Train, direct, and manage part-time cooks.
  • Utilize clear communication skills to keep team members informed of required resources.
  • Practice effective inventory management by counting and verifying merchandise against invoices.
  • Know and practice rotation procedures to ensure product dates are properly monitored.
  • Be familiar with department items to accurately answer customer questions.
  • Meet or exceed productivity standards to produce desired team and individual results.
  • Promote department sales by suggesting additional products and offering samples to customers.
  • Resolve customer complaints professionally and involve management when necessary.
  • Implement Cosentino's Customer Service Standards.
  • Able to operate, clean, and maintain all equipment safely.
  • Ensure all Deli Programs, including recipes, menus, promotions, and standards are followed and maintained.
  • Demonstrate basic math and reading skills required for the position.
Requirements
  • A food handling permit must be obtained within the first 14 days of employment.
  • Completion of ongoing training and development as listed on the Cosentino's Learning Plan.
  • Minimum of one year of previous cooking experience in a deli, bakery, catering, or banquet operation is required.
  • Minimum of 6 months experience in deli or food service production facility is required.
  • Comprehensive understanding of federal, state, and local food sanitation guidelines is required.
  • A high school diploma or equivalent is preferred.
Physical Abilities

The following physical movements may be required:

  • Reaching overhead with both arms up to 74 inches, twisting at the waist, and lifting objects weighing up to 20 lbs.
  • Pushing and pulling grocery items up to a peak force of 50 lbs.
  • Standing and walking for long periods on hard surfaces.
  • Occasionally lifting and carrying up to 50 lbs.
  • Bending and squatting to floor level.
  • Able to work in colder conditions of grocery coolers and freezers.
  • Climbing a ladder, possibly up to 5 ft.

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