Deli Cook- Cosentino's Sunfresh N. Oak Tfwy KCMO

3 weeks ago

Kansas City, United States Cosentino Group, Inc. Full time

Deli Cook - Cosentino's Sunfresh #156 - 10225 N. Oak Tfwy KCMO Job Category: Deli Requisition Number: DRAFT004417 Posted: August 22, 2024 Part-Time On-site Position Objective To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the deli in a way that results in a Deli team that delivers the product and service Cosentino’s customers have come to expect. Reporting Structure This position formally reports to the Deli Manager. Status This is a non-exempt position. Knowledge The following is a list of any certifications, formal education, or training requirements for this position: A food handling permit must be obtained within the first 14 days of employment. Completion of ongoing training and development as listed on the Cosentino’s Learning Plan. Minimum of one year of previous cooking experience in a deli, bakery, catering, or banquet operation is required. Minimum of 6 months experience in deli or food service production facility is required. Comprehensive understanding of federal, state, and local food sanitation guidelines is required. A high school diploma or equivalent is preferred. Skills The following is a list of the basic skill requirements for this position: Essential Job Functions Work with the department manager to develop daily, weekly, and seasonal menu items. Know and practice appropriate portion control in deli production and service. Ensure all foods are prepared in strict accordance with safety, health, and sanitation guidelines, as well as in accordance with all relevant government regulations, reflecting the high-quality standards of Cosentino’s Food Stores. Enforce strict quality control measures of all deli products. Provide direct supervision of the activities of kitchen team members in a manner that is operationally effective, motivating, and respectful. Promote a positive team atmosphere that includes cooperation, teamwork, and recognition for a job well done. Train, direct, and manage part-time cooks. Utilize clear communication skills to keep team members informed of required resources. Practice effective inventory management by counting and verifying merchandise against invoices. Know and practice rotation procedures to ensure product dates are properly monitored. Be familiar with department items to accurately answer customer questions. Meet or exceed productivity standards to produce desired team and individual results. Promote department sales by suggesting additional products and offering samples to customers. Resolve customer complaints professionally and involve management when necessary. Implement Cosentino’s Customer Service Standards. Able to operate, clean, and maintain all equipment safely. Ensure all Deli Programs, including recipes, menus, promotions, and standards are followed and maintained. Demonstrate basic math and reading skills required for the position. Non-Essential Job Functions Efficiently prepare, package, and label products for sales. Ensure all coolers, freezers, and preparation areas are clean and set up for deliveries. Quickly unload incoming shipments and stock them neatly. Support the company by completing additional tasks as needed. Physical Abilities The following physical movements may be required: Reaching overhead with both arms up to 74 inches, twisting at the waist, and lifting objects weighing up to 20 lbs. Pushing and pulling grocery items up to a peak force of 50 lbs. Standing and walking for long periods on hard surfaces. Occasionally lifting and carrying up to 50 lbs. Bending and squatting to floor level. Able to work in colder conditions of grocery coolers and freezers. Climbing a ladder, possibly up to 5 ft. Qualifications Required: High School diploma or equivalent. Experience Preferred: 1 year cooking, grilling, and frying various foods. #J-18808-Ljbffr

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