Prepared Foods Cook

1 week ago


Kansas City, Missouri, United States Cosentinos Group Inc Full time
Position Overview

The Deli Culinary Specialist is responsible for the creation, execution, and presentation of high-quality prepared foods, ensuring freshness and taste in a timely manner.

This role supports all facets of the deli department, contributing to a cohesive team that consistently meets the expectations of Cosentino's customers.


Reporting Line:
This position reports directly to the Deli Manager.

Employment Status:
This is a non-exempt role.

Required Knowledge:
  • A food handling permit must be acquired within the first 14 days of employment.
  • Completion of ongoing training as outlined in the Cosentino's Learning Plan.
  • A minimum of one year of cooking experience in a deli, bakery, catering, or banquet setting is essential.
  • At least 6 months of experience in a deli or food service production environment is required.
  • A thorough understanding of food sanitation regulations at federal, state, and local levels is necessary.

Preferred Knowledge:
  • A high school diploma or equivalent is advantageous.

Essential Skills:
  • Collaborate with the department manager to design daily, weekly, and seasonal menu offerings.
  • Implement appropriate portion control during deli production and service.
  • Ensure all food items are prepared in compliance with safety, health, and sanitation standards, reflecting the high-quality expectations of Cosentino's Food Stores.
  • Maintain strict quality control of all deli products displayed in cases and hot lines.
  • Supervise kitchen team members effectively, fostering a motivating and respectful environment.
  • Encourage a positive team atmosphere characterized by cooperation, high morale, and recognition of achievements.
  • Train and oversee part-time cooks, ensuring effective communication regarding departmental needs.
  • Exhibit strong verbal and interpersonal skills for positive interactions with customers and peers.
  • Manage inventory efficiently by verifying merchandise against invoices and inspecting deliveries.
  • Monitor product dates through established rotation procedures.
  • Be knowledgeable about department items to assist customers accurately.
  • Meet or exceed productivity benchmarks to achieve desired outcomes.
  • Promote sales by suggesting additional products and offering samples.
  • Address customer complaints professionally and know when to involve store management.
  • Implement Cosentino's Customer Service Standards consistently.
  • Safely operate, clean, and maintain all kitchen equipment.
  • Ensure adherence to all Deli Programs, including recipes, menus, promotions, and standards.
  • Demonstrate basic math and reading skills required for the role.

Non-Essential Skills:
  • Prepare, package, and label products for customer sales efficiently.
  • Maintain cleanliness in coolers, freezers, and preparation areas in anticipation of deliveries.
  • Assist in unloading shipments and stocking items without damaging merchandise.
  • Support the company by completing additional tasks as assigned by management.

Physical Requirements:
  • Ability to reach overhead and lift objects weighing up to 20 lbs.
  • Capable of pushing and pulling grocery items with a peak force of 50 lbs.
  • Ability to stand and walk for extended periods on hard surfaces.
  • Occasional lifting and carrying of up to 50 lbs.
  • Ability to bend and squat as needed.
  • Comfortable working in cooler environments.

Non-Essential Physical Abilities:
  • Climbing a ladder up to 5 ft as necessary.

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