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Deli Cook- Cosentino's Sunfresh N. Oak Tfwy KCMO

2 months ago

Kansas City, United States Cosentino Group, Inc. Full time
Deli Cook - Cosentino's Sunfresh #156 - 10225 N. Oak Tfwy KCMO

Job Category: Deli

Requisition Number: DRAFT004417

Posted: August 22, 2024

Part-Time

On-site

Position Objective

To produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation in a timely and efficient manner. Assist in all aspects of the deli in a way that results in a Deli team that delivers the product and service Cosentinos customers have come to expect.

Reporting Structure

This position formally reports to the Deli Manager.

Status

This is a non-exempt position.

Knowledge

The following is a list of any certifications, formal education, or training requirements for this position:

  • A food handling permit must be obtained within the first 14 days of employment.
  • Completion of ongoing training and development as listed on the Cosentinos Learning Plan.
  • Minimum of one year of previous cooking experience in a deli, bakery, catering, or banquet operation is required.
  • Minimum of 6 months experience in deli or food service production facility is required.
  • Comprehensive understanding of federal, state, and local food sanitation guidelines is required.
  • A high school diploma or equivalent is preferred.
Skills

The following is a list of the basic skill requirements for this position:

Essential Job Functions
  • Work with the department manager to develop daily, weekly, and seasonal menu items.
  • Know and practice appropriate portion control in deli production and service.
  • Ensure all foods are prepared in strict accordance with safety, health, and sanitation guidelines, as well as in accordance with all relevant government regulations, reflecting the high-quality standards of Cosentinos Food Stores.
  • Enforce strict quality control measures of all deli products.
  • Provide direct supervision of the activities of kitchen team members in a manner that is operationally effective, motivating, and respectful.
  • Promote a positive team atmosphere that includes cooperation, teamwork, and recognition for a job well done.
  • Train, direct, and manage part-time cooks.
  • Utilize clear communication skills to keep team members informed of required resources.
  • Practice effective inventory management by counting and verifying merchandise against invoices.
  • Know and practice rotation procedures to ensure product dates are properly monitored.
  • Be familiar with department items to accurately answer customer questions.
  • Meet or exceed productivity standards to produce desired team and individual results.
  • Promote department sales by suggesting additional products and offering samples to customers.
  • Resolve customer complaints professionally and involve management when necessary.
  • Implement Cosentinos Customer Service Standards.
  • Able to operate, clean, and maintain all equipment safely.
  • Ensure all Deli Programs, including recipes, menus, promotions, and standards are followed and maintained.
  • Demonstrate basic math and reading skills required for the position.
Non-Essential Job Functions
  • Efficiently prepare, package, and label products for sales.
  • Ensure all coolers, freezers, and preparation areas are clean and set up for deliveries.
  • Quickly unload incoming shipments and stock them neatly.
  • Support the company by completing additional tasks as needed.
Physical Abilities

The following physical movements may be required:

  • Reaching overhead with both arms up to 74 inches, twisting at the waist, and lifting objects weighing up to 20 lbs.
  • Pushing and pulling grocery items up to a peak force of 50 lbs.
  • Standing and walking for long periods on hard surfaces.
  • Occasionally lifting and carrying up to 50 lbs.
  • Bending and squatting to floor level.
  • Able to work in colder conditions of grocery coolers and freezers.
  • Climbing a ladder, possibly up to 5 ft.
Qualifications

Required: High School diploma or equivalent.

Experience

Preferred: 1 year cooking, grilling, and frying various foods.

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