Food Service Operations Manager
3 days ago
The Store Team Leader supervises and runs the Genji location within Whole Foods Market, driving sales through excellent operations and marketing execution, controlling profit and loss, and providing superior customer service.
Key Responsibilities:
- Establish goals and objectives for the location to attain while maximizing guest satisfaction.
- Assume complete responsibility of store operations within Whole Foods Market.
Qualifications:
- Minimum one (1) year of restaurant or similar leadership experience.
- Must be a motivational leader with the ability to supervise, develop professionals.
- Able to manage multiple responsibilities simultaneously.
Compensation:
$22.00-$24.00 USD Hourly
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Food and Beverage Operations Manager
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Restaurant Operations Manager
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Pizza Restaurant Operations Manager
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Chief Operations Manager of Nursing Services
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Food Courier Specialist
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